50th

Today, Lhiza and I celebrated our 50th monthsary with a nice dinner at Wagyu Japanese Beef. It was a small store which sells premium beef and has a few tables for those who want to dine in. I can’t cook wagyu beef well enough to give it justice, so we let the professionals do it:


23 Days in Japan: And So It Begins

Ealden Escañan and I had spent a huge portion of our Q4 planning for this trip. Unlike our previous…

Adventures of Mr. and Mrs. Escañan
Adventures of Mr. and Mrs. Escañan
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